HOW TO MAKE MARMALADE…By Treeca9 January 20120 As you know I have previously written about the worlds original marmalade awards on February 25th and 26th, I promised…
Uncategorized CAKE EATERS ANONYMOUS…By Treeca8 January 20120 www.cakeeaters.co.uk/blog or facebook www.facebookc.om/cakeclubsnottingham I’ve only just found out that there is a local cake club in Nottinghamshire. A love…
Uncategorized ROSE TEA RECIPE…By Treeca7 January 20120 Mixing rose petals with normal black tea creates a wonderful refreshing drink, hot or cold. Ingredients 4 cups of boiling…
Uncategorized HONEYBUNS…By Treeca5 January 20120 They say that Dorset holds the UK’s best kept food secret. It’s the home of Honeybuns, which is a hands…
Uncategorized THE RIGHT CONTAINER FOR YOUR CAKE…By Treeca3 January 20120 It’s no good if we bake fantastic cakes if we have nothing to store them in so some of the…
Uncategorized HOW TO BAKE THE ‘BEST’ CAKE…By Treeca2 January 20120 As I am sure you know there are two types of flour, strong (high-gluten) and weak (low-gluten). The strong is…