They say that Dorset holds the UK’s best kept food secret.
It’s the home of Honeybuns, which is a hands on team who make the most delicious cakes, cookies, layered shortbreads, brownies and savouries.
Emma Gross-Custard is the brainchild of Honeybuns which she started in 1998 when as a student, she delivered homemade tasty goodies to the foodies in Oxford from her push bike.
Now Honeybuns has grown through word of mouth and recommendations. Each cake is still handmade and slow baked in the vintage oven and all but two of their cakes are gluten free, with four dairy free.
They have won awards and have a book coming out this May which has 100 gluten free recipes in it.
Vintage and Retro is central to the company with the renewed interest very fashionable at the moment. They have their own little bee shack cafe,which used to be a chichen hut.
More information and how you can buy their products go to their website http://www.honeybuns.co.uk