Month: September 2013

According to the World Tea News Cafes in Dubai have recently begun serving customers a “gold tea” beverage, which they…

Gifts from the Kitchen: 100 Irresistible Homemade Presents for Every Occasion by Annie Rigg What could be more wonderful than…

Ingredients 225g butter, softened, plus extra for greasing Finely grated zest of 1 orange 225g golden caster sugar 4 medium…

Tea Foodie is an inspired blog owned by Suzanne, an amateur cook from Colorado. She shares an amazing array of…

British Egg Week is running from 30th September – 6th October, 2013.  Its organised in association with British Lion Eggs,…

Four weeks until Chocolate Week…! According to the ‘Salon Du Chocolate’ , with a month to go until Chocolate Week…

British Food Fortnight this year is a modern day harvest festival and everyone is invited. Head to the Great British…

The Big Oven app is the ultimate kitchen tool. It has 250,000 + recipes, which can include your own, your…

Another charity ‘Blind Veterans UK’, wants you to bake tarts for the troops. Blind Veterans UK ask crafters to create…

VINTAGE CAKES,Tremendously Good Cakes for Sharing and Giving by Jane Brocket. This is the first domestic cake and baking book…

A ‘Tilting Turntable’, which lets you rotate the cake while you are decorating it. It has a non-slip top which…

Bake a Difference for ‘Concern Worldwide’, This annual event takes place during October and calls on keen bakers and cake…

1.When using two fillings (jam and cream), spread each one on a different half of the cake and then sandwich…

Ingredeints 225g seedless raisins (or other dired fruit) 100g soft brown sugar 1 cup of cold fruit tea 225g self…

I found these adorable truffles by Choconchoc that are shaped into pretty teacups, cupcakes and daisies, and just had to…