DIFFERENT TEAS FOR DIFFERENT AILMENTS…

This giant cream tea scone cake is packed with jam, cream and juicy fresh British berries. Perfect for Summer Picnic, BBQ’s, Street Parties and the Jubilee Weekend… 63 more words Giant Cream Tea Scone Cake — […]

In 1484 tea’s popularity reaches a new height when Zen priest Murata Shuko introduced the Cha-no-yu or Hot Water For Tea ceremony, which celebrates the physical, mental and spiritual aspects of tea preparation and drinking. […]

Lapsang Souchong or Green Tea leaves are a great way to give a smoked flavour to your white fish. Just roll the fish in the tea and add a little salt and pepper then wrap […]