Real Bread Week – 18th to 26th February 2023 – Created and run by the Real Bread Campaign since 2010, #RealBreadWeek is the annual, international celebration of Real Bread and the people behind its rise. Each year, bakeries, baking […]
British Yorkshire Pudding Day – 5th February 2023 – On British Yorkshire Pudding Day, the first Sunday of February, this baked pudding is honored for its centuries-long stalwart place in the British food lexicon. Yorkshire […]
There is nothing like the smell of a newly baked loaf but the dough-making can be a bit tiresome. However, help is at hand in the way of from doughs all ready to bake. Simply […]
Sea snacks are extremely popular, but have you tried any? Here is a selection of sea snacks to try… Shore Seaweed Clusters, Tangy Tomato are made by Shore Seaweed – Bite sized snacking clusters bursting […]
Every year, King Arthur Baking – one of my favorite product makers and recipe sources – publishes their “recipe of the year.” For 2023, it’s this … Cinnamon Crisp Coffee Cake — amy bakes in […]
We all love the smell of freshly brewed coffee, but did you know you can turn it into an exfoliator for your skin. So, turn your used coffee granules into a natural DIY exfoliator, a […]
Whether you want to avoid palm oil, tackle food waste or buy products with a lower carbon footprint, here are some apps that can help you along that way… 1.Giki – You can scan products […]
Did you know – the steaming hot cup of tea that everyone craves from dawn to dusk, is not just a comforting beverage but can also be used as an … Bite into Your Tea! […]
They say that you should aim to eat one portion of leafy green vegetables per day as a part of the recommended five-a-day. Four heaped tablespoons is a minimum one portion guide. Green vegetables have […]
It’s that time of year where we all know somebody who is suffering from colds and flu. Here are 9 of the best herbal teas to help you get rid of your symptoms from One […]
British Yorkshire Pudding Day – 5th February 2023 – On British Yorkshire Pudding Day, the first Sunday of February, this baked pudding is honored for its centuries-long stalwart place in the British food lexicon. Yorkshire […]
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