Baking

Croissants For Afternoon Tea?

Serving croissants for afternoon tea can be a delightful twist on tradition! While traditional afternoon tea includes items like finger sandwiches, scones, and pastries, croissants offer a French-inspired variation that adds a light, flaky element […]

Baking

National Bakewell Tart Day

It’s National Bakewell Tart Day! What’s the difference between a Bakewell tart and a cherry Bakewell? According to erudus.com, ‘A Cherry Bakewell is a version of the Bakewell tart where a layer of almond fondant […]

Baking

127 USEFUL BAKING TIPS

Read More: https://www.tastingtable.com/1074684/tips-you-need-when-baking-pie-this-thanksgiving/ NB. Add Vinegar to the Batter: (Oops, I lied, that’s a 128 tips!!) Adding a small amount of vinegar to the cake batter can help achieve a soft and fluffy texture. The […]