
Afternoon Tea Week: Black Tea
Black tea is the term used to describe a variety of tea that undergoes a more extensive oxidation process than green, oolong and white teas. All of these tea varieties are actually made from the […]
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Black tea is the term used to describe a variety of tea that undergoes a more extensive oxidation process than green, oolong and white teas. All of these tea varieties are actually made from the […]
Read More: https://www.tastingtable.com/1074684/tips-you-need-when-baking-pie-this-thanksgiving/ NB. Add Vinegar to the Batter: (Oops, I lied, that’s a 128 tips!!) Adding a small amount of vinegar to the cake batter can help achieve a soft and fluffy texture. The […]
1st- 7th July, is the Great British Pea Week , is an annual celebration of peas! It aims to increase awareness and understanding of the provenance and heritage of peas, giving British consumers a reason to celebrate the little […]
Here is a nice quote to start your week off with a nice cup of tea on Afternoon Tea4Two. “It was a riveting battle…, although one where clotted cream, jam and scones were the weapons […]
National Nutrition Month® – An annual campaign during the month of March created by the Academy, everyone is invited to learn about making informed food choices and developing healthful eating and physical activity habits. A […]
Here’s another ten great baking tips… 1. To extend the life of your cake, store with half an apple. 2. Take your butter out of the fridge in advance so it is nice and soft. […]
National Cherry Pie Day – 20th February 2024 – Observed annually on February 20th, it is National Cherry Pie Day. This is a day for all cherry pie lovers to eat their favorite pie for breakfast, […]
British Yorkshire Pudding Day – 4th February 2024 – On British Yorkshire Pudding Day, the first Sunday of February, this baked pudding is honored for its centuries-long stalwart place in the British food lexicon. Get […]
A great baking tip from a few decades ago. “To extend the life of your cake store with an apple or a couple of sugar lumps. “It’s a long time since I’ve seen sugar lumps […]
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