11 WHIPPING AND WHISKING TIPS FOR YOUR BAKING…

Image result for whipping tips in baking

A pinch of salt added to margarine makes whisking quicker.

If your custard goes lumpy, quickly put the base of the pan into some cold water and keep whisking until things are going smoothly again.

For firmer whipped cream, beat it with honey rather than sugar.

If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff.

Eggs will whip more easily if left for 10 minutes in cold water before breaking.

If you want firm meringues, add a teaspoon of cornflour to the sugar before beating into the egg white, and to make meringue with the same number of eggs, add one tablespoon of water per egg.

Over whipping cream can ruin the best desert, it usually happens most often in hot weather or if the cream has been left out of the fridge for a while. If the cream looks more like butter just fold in a splash of milk to restore it.

To fix over-beaten whipped cream, stir a tablespoon or two of cold, un-whipped cream into the bowl.

Cream must be very cold to whip properly.

Begin whipping your egg whites on low speed until they become foamy and frothy.

Finally, electric whisks are easy to store, perfect for creaming butter, making meringues and easy cake recipes and stand mixers are good for mixing, whipping, whisking and also kneading dough.

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TRICKS WITH YOUR TEABAG…

If you leave your teabag to stew in the cup for as long as possible then the more disease fighting chemicals called flavonoids are released, so the longer it steeps the better.

AWARD WINNING TEAS AVAILABLE AT THE VILLAGE KITCHEN, EDWINSTOWE.. — The Village Kitchen…

We stock a number of award winning teas which are also available to buy from Novus Teas Novus Tea started entering product at Great Taste Awards really to get some independent feedback on their teas back in 2009, and since then have won countless awards year after year, highlighting their consistency at selecting the very […]

via AWARD WINNING TEAS AVAILABLE AT THE VILLAGE KITCHEN, EDWINSTOWE.. — The Village Kitchen…

BAKEWELL BAKING FESTIVAL 12th-13th AUGUST…

BAKING, VINTAGE, MUSIC AND FAMILY FUN…

The World’s Baking Festival is back for it’s 4th year with it’s new bigger Baking Theatres and a World Baking Theme.

Live Music, Tea Dances, Baking and Food Village, Vintage Games, Camping, Custard Pie Fight, World Alternative Games, Masterclasses, Vintage Car Display, Competitions, Circus Skills, Great Food and Drink, Birds of Prey, Comedy Night and more…

Tickets available online . Take a look at last years video here .

Bakewell has been voted the second best town in Britain by the Times, and is the quintessential English market town in the Derbyshire Dales district of Derbyshire, England, deriving its name from ‘Beadeca’s Well’.

It is the only town included in the Peak District National Park, and is well known for the local confection Bakewell Pudding (often mistaken for the Bakewell Tart).

It is located on the River Wye, about thirteen miles (21 km) southwest of Sheffield, 31 miles (50 km) southeast of Manchester, and 30 miles (48 km) north of the county town of Derby; nearby towns include Chesterfield to the east and Buxton to the west northwest.

Not the biggest town in the UK according to the 2001 Census the civil parish of Bakewell had a population of 3,979.
The town is close to the tourist attractions of Chatsworth House and Haddon Hall

8 TIPS ON HOW TO MAKE THE BEST CAKE TEXTURE…

We all try to make our cakes taste delicious but at the same time it’s important to have the right texture to your cake. Some tips I have found to help you make the best cake texture are –

  1. Add 2 tablespoons of salad oil to your cake mixture, as this can keep the mixture moist and less crumbly.

2. Try using buttermilk instead of milk as it gives a better texture to your        cake. For every 250ml of buttermilk used add half a teaspoon of baking soda.

3. If you weigh four whole eggs in their shells, then whatever the weight is,  that’s how much each of flour, sugar and butter you should add. This will  ensure an delicious cake every time.

4. Measure all your ingredients accurately.

 5. Avoid over mixing as it can cause a heavy texture, beat the mixture until it  is just smooth.

6. Bake your cake immediately once mixed as the baking powder begins to  act as soon as its combined with liquid.

7. Leave scones for a minute before you pop them into the oven as resting  them allow the baking powder to become active.

8. Never open the oven for at least the first half of the baking time as the cold  air will interfere with the rising of the cake.

CHOCOLATE…

Chocolate is …

Luscious

Decadent

Divine

Seductive

Heavenly

and tastes good with…

Almonds

Walnuts

Hazelnuts

Pecans

Peanuts

Ice-cream

Strawberries

It’s also …

Velvety

Dark

Rewarding

Delicate

Exciting

And it makes the world go round ! and so say all of us CHOCAHOLICS…

 

NATIONAL BBQ WEEK – 29th MAY – 4th JUNE…

National BBQ Week returns for a 20th time and will once again be looking to encourage even more Grill Thrills and Gastro Grilling, by ensuring that everyone; friends & families, retailers, pubs & clubs, streets & hotels fully embrace BBQ culture and really go for the grill!

Consisting of a hi-profile media and social-media campaign with supporting mobile apps, promotions and in-store activity, the 21st National BBQ Week, one of the UK’s leading awareness weeks, will kick-start summer and the prime BBQ season and offers brands a brilliant Barbie opportunity to get involved in what has been the outstanding engine for growth in the BBQ market, having increased the market from 9 million BBQ occasions in 1997 to over 120 million Barbi’s in 2015 worth in the region of £1.3 billion.*PR Week

Check out the National BBQ Week’s page for all the up to date info on BBQ’s popping up in your area.