10 BAKING TIPS ON COOKING WITH FLOUR…
Flour is often the main ingredient in thousands of baked items, and yet it is the most common miss-measured ingredient. Do not scoop the flour out of the container/bag with your measuring cup. In some […]
Flour is often the main ingredient in thousands of baked items, and yet it is the most common miss-measured ingredient. Do not scoop the flour out of the container/bag with your measuring cup. In some […]
The clock is clicking and Black Friday is just around the corner so check out these books in case you can make a saving buying them that bit earlier. One: Pot, Pan, Planet by Anna […]
A few did you know this on food ?… 1.To keep potatoes from budding, place an apple in the bag with the potatoes. 2. When a cake recipe asks you to flour the baking tin, […]
When you get home after a hard day at work, open the fridge and realise that there’s basically nothing in there, you’ve got two choices. You could go back out again and buy some ingredients […]
Christmas is nearly upon us with advent calendars to remind you of what day it is. Here are a choice of ten advent calendars for tea lovers. Organic Tea Advent Calendar by The English Tea […]
1.14 Reasons to Read Through Afternoon Tea4Two’s posts for September Food Awareness Days/Week 2. National Curry Week – Monday 4th – 10th October 3. Food Awareness Days/Weeks and Food Festivals for November 4. World Egg […]
Legend says that the Chinese were the first to invent tea and also teapots. The first ones were made around the 8th century, and appeared during the Sung Dynasty (960-1270) and the Ming Dynasty (1368-1644). […]
Flour is made by grinding grains, legumes, nuts, or seeds into a fine powder. When these substances are ground into coarse powders, the result is referred to as “meal” rather than “flour.” When most people […]
The basics of baking will ensure that the ingredients you use are properly combined. Nine basics to great baking:- Blending is the combining of two or more ingredients together so that they lose their individual characteristics […]
Nadiya Hussain’s cookbook “Nadiya Bakes” includes her version of the traditional scone. The Daily Beast wrote “Topped with clotted cream and blueberries, this creative scone from “The Great British Bake Off” champion Nadiya Hussain’s cookbook […]
With Autumn closing in fast and colds going around like grease lightening, it’s time to make sure you are eating all the right foods to keep you healthy. Here are ten of the best vegetables […]
When I am trying to lose weight I do not have any chocolate in the fridge as I cannot resist it but if I get absolutely desperate then I have to admit I make my […]
It’s Chocolate Cupcake Day Monday 18th October. Whoop, who needs an excuse to eat chocolate? Chocolate Cupcake Day reminds us that sometimes it is more than acceptable to have a piece of confectionary delight that […]
A hilarious, family-friendly cookbook from the creators of the hit Netflix baking show Nailed It! If you love your bake off programs whether in the UK TV or on Netflix and love to bake then […]
World Food Day takes place on 16th October… – World Food Day is a collective action across 150 countries is what makes World Food Day one of the most celebrated days of the UN calendar. […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes