Day 2 of our afternoon tea week. Yesterday we served up some traditional homemade recipes for scones. Today we look at making some basic and easy bread making. Tomorrow we will look at sandwich fillers […]
Bread making can be pretty intimidating and everybody that has tried it has had at least one major disaster. There’s nothing more disappointing than opening the oven hoping to find a beautifully risen loaf of […]
2023 marks the 10th anniversary of the annual, international Sourdough September. The ninth month of the year is when the Real Bread Campaign goes on a mission to help everyone worldwide to discover that: life’s sweeter with […]
2023 sees the 10th Anniversary of International Sourdough September. The ninth month of the year is when the Real Bread Campaign goes on a mission to help everyone worldwide to discover that: life’s sweeter with sourdough! Launched […]
Real Bread Week – 18th to 26th February 2023 – Created and run by the Real Bread Campaign since 2010, #RealBreadWeek is the annual, international celebration of Real Bread and the people behind its rise. Each year, bakeries, baking […]
There is nothing like the smell of a newly baked loaf but the dough-making can be a bit tiresome. However, help is at hand in the way of from doughs all ready to bake. Simply […]
These yummy Cuban Sliders are loaded with ham, pork, swiss cheese, pickles and topped with a buttery mustard sauce that is to die for. CAN YOU MAKE THESE CUBAN SLIDERS AHEAD OF TIME? Yes, these […]
Did you know there is an art to buttering crumpets? All crumpets should be toasted on both sides, the smooth side first, the holey side last, as this produces a suitable concavity for the butter…Never […]
Where did scones originate from? Well, they are traditionally connected to England, Scotland and Ireland, but no-one seems to know who invented it. Advertisement Privacy Settings According to Webster’s Dictionary, scones originated in Scotland in the early 1500’s. Some […]
Bread comes in so many different types, from bagels, ciabatta, tortillas, potato, garlic, you name it you will find one out there. Bread is a low-fat staple food for many people and a good source […]
I am in the middle of writing my second book on baking with each recipe being based on a ‘loaf cake’. I love the simpleness of making loaf cakes and they last so well. One […]
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