Why is peppermint the flavour of the holiday season? The Epicurious writes that the answer probably lies with peppermint candy canes, though there are competing theories on how the iconic treat became so closely associated with […]
Did you know that it is easy to grow your own tea plant? ‘Camellia Sinensis is the evergreen plant that can produce tea leaves for 50-100 years. It also produces a fragrant leaf that has […]
According to Whole Foods Market, on the Food & Wine website, the hottest food trends to hit your table next year will include; 1. Hibiscus – the supermarket chain recently released its annual list of […]
We had a busy time in November which included 15 posts and lots of tips so here are links in case you missed any. What is flour and how should cook it? Who invented the […]
It really doesn’t matter what type of pastry you are planning to work with, it’s not easy. Filo, shortcrust, puff – you name it, we’ve probably eaten it, and that means you should know what […]
Flour is often the main ingredient in thousands of baked items, and yet it is the most common miss-measured ingredient. Do not scoop the flour out of the container/bag with your measuring cup. In some […]
A few did you know this on food ?… 1.To keep potatoes from budding, place an apple in the bag with the potatoes. 2. When a cake recipe asks you to flour the baking tin, […]
Christmas is nearly upon us with advent calendars to remind you of what day it is. Here are a choice of ten advent calendars for tea lovers. Organic Tea Advent Calendar by The English Tea […]
1.14 Reasons to Read Through Afternoon Tea4Two’s posts for September Food Awareness Days/Week 2. National Curry Week – Monday 4th – 10th October 3. Food Awareness Days/Weeks and Food Festivals for November 4. World Egg […]
Legend says that the Chinese were the first to invent tea and also teapots. The first ones were made around the 8th century, and appeared during the Sung Dynasty (960-1270) and the Ming Dynasty (1368-1644). […]
Flour is made by grinding grains, legumes, nuts, or seeds into a fine powder. When these substances are ground into coarse powders, the result is referred to as “meal” rather than “flour.” When most people […]
The basics of baking will ensure that the ingredients you use are properly combined. Nine basics to great baking:- Blending is the combining of two or more ingredients together so that they lose their individual characteristics […]
Nadiya Hussain’s cookbook “Nadiya Bakes” includes her version of the traditional scone. The Daily Beast wrote “Topped with clotted cream and blueberries, this creative scone from “The Great British Bake Off” champion Nadiya Hussain’s cookbook […]
With Autumn closing in fast and colds going around like grease lightening, it’s time to make sure you are eating all the right foods to keep you healthy. Here are ten of the best vegetables […]
When I am trying to lose weight I do not have any chocolate in the fridge as I cannot resist it but if I get absolutely desperate then I have to admit I make my […]
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