SCRUMPTIOUS FOOD SATURDAY…

Scrumptious food Saturday, where every Saturday I will write about three websites that include the word ‘scrumptious‘ somewhere in its title. From food and books to quotes, pop over here every Saturday for your ‘Scrumptious Food Saturday’, hit.

The three I am going to cover this week are “Scrumptious Food for Family & Friends”, which is a book by Jane Hobbs. “Scrumptious Food Photography” and “Scrumptious” sprinkles to add to your cakes.

Scrumptious Food for Family and Friends – Jane-Anne Hobbs has created over 90 original, triple-tested recipes designed to take the fuss out of home entertaining and bring smiles to the faces of the people you love. Whether you’re planning a relaxed get-together over a homely dish of soup, stew or salad, or a lavish spread with all the bells and whistles, you’ll find plenty of inspiring new ideas here, plus top tips for planning and preparing a meal to remember.

Scrumptious Food Photography is a food photography website by Rhowena Maccuish who is passionate about food. Your mouth will start salivating the minute you see these amazing pictures which are obviously not available for me to pop on here. Her blog page on the website has a link to a newsletter you can sign up for, and of course, you can follow her on Instagram for all the latest pictures.

My third choice this week is Scrumptious Sprinkletti. They have Sprinklers of the week and this week is Glimmer Strands – Party.  A mix of colours to give all of your bakes the party feel!   A small sample is sent out with every order!

They also sell cupcake cases, muffin tulips, mini muffin cases and cupcake pods. Everything you could possibly need to make your muffins or cupcakes special is available from the Scrumptious website. They even have a page of gift ideas to give to that special person you know that loves baking.

Once you start looking on the Scrumptious website you will find time pass by as you browse through their large selection of items for baking.

EASY SULTANA, BANANA AND CINAMMON COOKIES…

 

EASY SULTANA, BANANA AND CINNAMON COOKIES….

Ingredients

85g/3oz Butter
55g/2oz Brown Sugar
1 Banana (mashed)
1 Egg (beaten)
115g/4oz Self Raising Flour
55g/2oz Oats
170g/6oz raisins
1 tsp Cinnamon

Method

Preheat oven to 180C, 350F or Gas 4
Beat butter and sugar until pale and fluffy
Add mashed banana
Add beaten egg
Sift in the flour
Fold in the oats, raisins and cinnamon
Spray your baking sheets (2/3 depending on what size you want)
Drop heaped teaspoonfuls onto baking sheet, making sure you leave enough room to spread
Bake for 10 – 20 minutes until brown.