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GIFTS FOR TEA LOVERS…

With Valentines Day just around the corner I thought these unique personalised blue-and-white striped ceramics were a brilliant idea as a gift. Cornish-ware has been around since the 1920s, but now you can personalise the […]

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EASY BLUEBERRY CAKE…

EASY BLUEBERRY CAKE… Ingredients 150g/5oz unsalted butter 100g/3.5oz self raising flour 225g/8oz caster sugar 150g/5oz blueberries 7 large egg whites 1 tsp vanilla extract Icing sugar for dusting Method Preheat oven to 180C/Gas Mark 4 […]

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YOUR DAILY RECIPE…

This brilliant book, ‘365 Good Reasons To Sit Down To Eat’ by Stephane Reynaud has a different recipe for each day of the year. An ideal gift for someone who has trouble deciding what they […]

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EASY STICKY APPLE PUDDINGS…

EASY STICKY APPLE PUDDINGS… Ingredients 75g/2.5oz Butter 75g/2.5oz Honey 3 tbsp Double Cream 4 eating apples Half a packet of Duchy Originals Butterscotch Shortbread, crushed Method Preheat the oven to 200C Gas 6 Place butter […]

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A DATE FOR YOUR DIARIES…

If you love British food then put the 17th September – 2nd October 2011 in your diaries for the 10th British Food Fortnight during harvest festival. The event will celebrate the diverse and delicious range […]

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WIN £2,500…

If your good at cooking with your herbs then enter The British Herb Trade Associations cooking competition. You can win £2,500 – see www.fresh-herbs.co.uk

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TEA IN CHINA…

Tea has a completely different meaning to tea anywhere else. It’s given a much deeper meaning and is considered as one of the seven main daily necessities of life. They hold tea ceremony’s in China […]

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EASY ETON MESS…

Ingredients 4 Meringue nests, crushed Three quarters of a pint of double cream, very lightly whipped 1 Tablespoon Caster Sugar 9oz/255g Strawberries A few drops of vanilla essence 2 heaped tablespoons of Icing Sugar Juice […]