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This new BBC 2 series starts tonight at 8pm. In episode one Tom Kerridge welcomes three teams of pastry chefs to…

A Good Vintage Supper Club is a vintage inspired pop-up restaurant serving up a local and seasonal menu on mismatched…

Twinings have launched some new blends of tea for 2016. I will cover their new selection packs on this post…

Yesterday I went with a friend for afternoon tea at King Arthur at Lakeside in it’s 1871 Bar & Brasserie in…

Made By Hand Online is the brainchild of two friends from Devon who have brought together a whole community of…

Bessie’s Tea Parlour Broadstairs on Albion Street has that little touch of nostalgia in the lovely seaside town of Broadstairs.…

I just had to share this deeeelicious pudding that I had while away in Kent for the weekend. At the…

When baking shortbread cookies, substitute half of your plain flour with cornflour. It gives them a really nice taste. Before…

The Coffee Tea Club are are fans of coffee and tea and their aim of their blog is to inform and inspire…

I just had to pop this picture from Penhaligons site of the ‘Guide to British Tea Drinking Etiquette’, as it…

Copper Cafe in Mapperley, Nottingham is one of three they own in the Nottinghamshire area. They also have one in…

Not only do they have lots of articles on tea related things, but you can also buy a membership…

The Tea Council is a non-profit organisation which represents the interests of the major tea producing countries and the UK…

The Village Kitchen Cafe in Edwinstowe opened it’s doors today at Church Farm. Proprietor Lucy Bartle is no newcomer…

Ingredients 350g/12.5oz dried mixed fruit 2 packets of Raspberry High Fruit Dried Buttons (or similar raspberry dried fruit) 1/2 pint/10floz…