Keto Favorites

life of a doctor's wife

When my husband and I did Keto in 2020, we went hog wild. We bought ALL the Keto-specific products. We bought cheese by the cartload. We bought packages and packages of crunchy cheese snacks. We bought almond flour and flaxseed meal and xanthan gum. We bought avocado oil and MCT oil. We bought Keto pancake mix and Keto maple syrup. We bought Keto powdered erythritol and liquid stevia. We had all these plans to make Keto recipes and made many of them. But we found that a lot of the things we tried were either unpalatable or palatable only once or twice.

This time around, I have been trying to livewithoutKeto recipes and Keto items as much as possible.

But I have found a few Keto-specific items that I reallylike. This is, perhaps, in part due to the passage of two years’ time. Keto…

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7 STRANGE (BUT SCRUMPTIOUS) SANDWICHES TO TRY…

7 Strange (but scrumptious) sandwiches to try.

Bored with cheese and ham? If you’re looking for a new exotic sandwich filling to have with your afternoon tea, why not try some of these weird and wonderful combinations from around the world – they’re tastier than they sound!

BRIE, BACON AND CRANBERRY SAUCE...

Brie, bacon and cranberry is a coffee shop fixture that you may have tried before, although those unfamiliar may dubious to try it. The creaminess of the brie, the saltiness of the bacon and the sharpness of the cranberry may seem like an odd match, but together the flavours and textures in this filling all work wonders. This sandwich is best served toasted as it causes the brie to melt. For a more festive take, you can even swap out the bacon for roast turkey.

PRAWNS, AVOCADO AND CHILLI JAM...

Prawns and chilli jam is a classic Thai pairing that can also be turned into a tasty sandwich filling. Adding avocado to the mix can help to offset the spiciness and make it altogether more wholesome. You can buy fresh shellfish and add a pinch of pepper to turn this into a gourmet sandwich. Try mixing the prawns and chilli jam beforehand so that the flavours all mix.

HAM AND PINEAPPLE

If you’re a fan of Hawaiian pizza, why not try this topping in sandwich form? Grilled ham is the best option to use with pineapple, although you can also use bacon or roast pork. You can even put swiss cheese in the sandwich and grill it to help meld the flavours.

SPAGHETTI  BOLOGNESE…

Got some leftover spag bol? This could make a scrumptious sandwich filling for the next day’s lunch. You can also use leftover lasagne, ravioli or any other mince-based meal. Serve this with a thick bread or baguette that won’t get too soggy from the bolognese sauce.

AVOCADO, MOZZARELLA AND TOMATO

This trio of flavours is popular in Italy, with ingredient reflecting a colour in the Italian flag. Whilst it’s tasty enough on its own, you can also put it with some flatbread for a tasty sandwich. For add zing, you can also add some balsamic vinegar.

CHORIZO, EGG AND SALSA...

Known as Choripan, this spicy combination hails from Argentina. It often just consists of chorizo sausage and chimichurri salsa, but many people also like to throw an egg in there to give it that added dimension. This filling is great for when you’re fancying something fiery.

PEANUT BUTTER, CELERY AND RAISIN…

If you’re vegan or looking for a healthy but wholesome option, this unusual sandwich could be just what you need. It may sound like a monstrosity on the surface, but actually, the flavours harmonise well.  The peanut butter and celery gives it a creaminess but also a crunch, whilst the raisins add a subtle sweetness.