Ingredients 280g/10oz plain flour 125g/4½oz icing sugar 50g/2oz cocoa powder (low fat if possible) 200g/7oz low fat spread or butter 2 free-range egg yolks 500g/1lb 2oz ready-made mincemeat 2 clementines, zest and juice 2 tbsp […]
If your stuck for something special for someone with a sweet tooth then you cannot go wrong with ‘jtsweet things’ who have a shop on etsy, www.etsy.com/shop/jtsweethings You can choose from ‘Ferrero Rocha Towers’ to […]
CAKE POPS CHRISTMAS by Bakerella Cake pops are getting as popular as cupcakes, so the 20 plus designs here from the baking blogger who invented the cake pop are sure to inspire you to […]
Easy Chocolate Mousse Recipe Ingredients 12oz/350g Good Quality Dark Chocolate 1/2oz/1.5g butter (unsalted) 1 tablespoon Cointreau 4 Large Eggs Method Break the chocolate into small pieces and put them in a bowl with 4 tablespoons […]
During 1101-1125 the Chinese Emperor Hui Tsung became very obsessed with tea and wrote about the best tea-whisking methods. He then started holding tea-tasting tournaments in the court. In fact apparently he was […]
Christmas will be here before you can blink so I had to review this fabulous book for you. Boutique Baking is by Peggy Porschen who is famed for her exquisite craftsmanship and love of baking. […]
Don’t forget it’s Chocolate Week on the 8th – 14th October . To find out everything you want to find out about what’s happening and who is taking part in this deeeeelicious week head to […]
During the years of 648-749 the Japanese monk Gyoki planted the first tea bushes in 49 Buddhist temple gardens. Tea in Japan during that time was rare and expensive, enjoyed mostly by high priests and […]
During this time Chinese tea drinking was on the rise, as were elegant teahouses and teacups carefully crafted from porcelain and pottery. Also at this time drinking powdered and frothed tea or tea scented with […]
Ingredients 10 Double Chocolate Chip Cookies, crushed 35g (1 ¼ oz) Low Fat Spread (melted) 100g (3 ½ ox) Philadelphia Low Fat Soft Cheese 250g (9oz) O% Fat Greek Yoghurt ½ tsp Vanilla Essence Method […]
A chocolate lover, Sarah Payne,(just like me) started making chocolate brownies when she was on maternity leave back in 2004. Her friends loved them so much that she started selling them on eBay. Their mission […]
According to Mayor Carolyn G-Goodman, June is ‘World Tea Month’ in Las Vegas. During June 1st – 3rd the largest global event for the tea industry is held in Las Vegas, ‘The World Tea Expo’, […]
My tea of the week HAS to be ‘Tea Palace’s’, Diamond Jubilee Blend, which I have mentioned before. It has been made into a refined blend of the finest single estate black teas to celebrate […]
If like me, you cannot live without your daily chocolate fix, then go for the ‘Glamour Food Chocolate Bar’, by ‘The Organic Pharmacy’. Apparently the unprocessed cacao retains all its nutrients, and the antioxidant goji, […]
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