 Welsh cake – A traditional Welsh snack which is made from flour, sultanas, raisins and currants. French Fancy – A very British iced sponge cake topped with buttercream and fondant icing. Fat Rascal – […]
1. Welsh cake – A traditional Welsh snack which is made from flour, sultanas, raisins and currants. 2. French Fancy – A very British iced sponge cake topped with buttercream and fondant icing. 3. Fat […]
1. Welsh cake – A traditional Welsh snack which is made from flour, sultanas, raisins and currants. 2. French Fancy – A very British iced sponge cake topped with buttercream and fondant icing. 3. Fat […]
Avoid over mixing as it can cause a heavy texture, beat the mixture until it is just smooth. The longer you knead dough, the longer you should leave the dough to develop for the best […]
TWININGS TEA GETTING INTO THE FASHION MARKET… Twining Tea are now getting into the fashion market by offering a vintage style Temperley scarf. Win A Temperley Scarf and A Year’s Supply of Earl Grey and […]
The general rule of thumb for converting a recipe from a conventional oven to a convection oven is to either use the same temperature and bake for 75% of the stated time (i.e. if a […]
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