MORE BAKING TIPS…

Keep Calm and Bake Cakes

Avoid over mixing as it can cause a heavy texture, beat the mixture until it is just smooth.

The longer you knead dough, the longer you should leave the dough to develop for the best finished bake.

Leave scones for a minute before you pop them into the oven as resting them allow the baking powder to become active.

To soften hard brown sugar, leave it in a bowl covered with a damp tea towel.

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barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

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