THE CORRECT INGREDENTS FOR YOUR SIZE OF CAKE TIN FOR PERFECT SPONGES
1. For a 15.5cm (6 inch) Cake Tin 200g each of Self Raising Flour, Caster Sugar and Butter 4 Eggs 2. For a 18cm (7 inch) Cake Tin 250g each of Self Raising Flour, Caster […]
1. For a 15.5cm (6 inch) Cake Tin 200g each of Self Raising Flour, Caster Sugar and Butter 4 Eggs 2. For a 18cm (7 inch) Cake Tin 250g each of Self Raising Flour, Caster […]
For a 15.5cm (6) cake tin 200g each of Self Raising Flour, Caster Sugar and Butter 4 Eggs For a 18cm (7) cake tin 250g each of Self Raising Flour, Caster Sugar and Butter 5 […]
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