THE CORRECT INGREDENTS FOR YOUR SIZE OF CAKE TIN FOR PERFECT SPONGES…

Keep Calm and Bake Cakes

For a 15.5cm (6”) cake tin
200g each of Self Raising Flour, Caster Sugar and Butter
4 Eggs

For a 18cm (7”) cake tin
250g each of Self Raising Flour, Caster Sugar and Butter
5 Eggs

For a 20cm (8”) cake tin
325g each of Self Raising Flour, Caster Sugar and Butter
6 Eggs

For a 23cm (9”) cake tin
450g each of Self Raising Flour, Caster Sugar and Butter
9 Eggs

Published by

barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

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