This giant cream tea scone cake is packed with jam, cream and juicy fresh British berries. Perfect for Summer Picnic, BBQ’s, Street Parties and the Jubilee Weekend… 63 more words Giant Cream Tea Scone Cake — […]
MzTEK provides a learning community in technology and arts for women. They have organised Chi-TEK, which was a tea inspired showcase celebrating the work of international acclaimed women artists who utilize computers, electronics and technology […]
Ingredients 225g/8oz mixed dried fruit (raisins, sultanas, currents ) 250g/9oz Self Raising Flour 200g/7oz soft light brown sugar 1 large egg 1 tsp vanilla extract 300ml/half a pint of Earl Grey Tea Method Soak the […]
Claridges in London has been given an award from the Tea Guild for the top place to eat afternoon tea in London. They have seen a shift in afternoon tea clientèle recently as the restaurant […]
The Country’s first tea shop was opened in 1864 by the Manageress of the Aerated Bread Company. The company directors allowed the manageress to serve refreshments to favoured customers. Then, demand for her service grew, […]
Lavender is sprouting up all over the place at this time of year and there are a number of different uses for it. Sleep well by placing a few dried flowers (tied in a muslin […]
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