EASY EARL GREY TEA LOAF CAKE…

Ingredients

225g/8oz mixed dried fruit (raisins, sultanas, currents )
250g/9oz Self Raising Flour
200g/7oz soft light brown sugar
1 large egg
1 tsp vanilla extract
300ml/half a pint of Earl Grey Tea

Method

Soak the mixed dried fruit in the tea overnight or for at least 4 hours
Preheat oven 175C/325F/Gas 3
Line or grease a 2lb loaf tin
Add the rest of the ingredients and mix by hand or use a mixer
Place all ingredients into loaf tin and bake for 1 ¼ to 1 ½ hrs

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Published by

barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

6 thoughts on “EASY EARL GREY TEA LOAF CAKE…”

    1. I primarily make loaf cakes simply for the easyiness of making them using loaf tin liners but they all seem to turn out ok and keep well in the cake tin. 🙂

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    1. It’s soooooo easy with a loaf tin and loaf liner then just whisk everything together and bobs your uncle – you have a nice cake to eat. 🙂

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