Cheese
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FOODIE TIP…

If you want to try a new recipe but can’t decide what to do then look in your fridge and freezer, type the ingredients that you have in a search engine online and a recipe […]

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TRADITIONAL TEA ROOM VISITS…

Bettys Tea Rooms, Yorkshire The original Harrogate café opened in 1919 and made Bettys an institution (there are now six branches). Specialities include “fat rascals”, juicy scones made with citrus peel and decorated with cherries […]

afternoon tea
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EASY LAVENDER SCONES…

Ingredients 225g (8oz) Self Raising Flour Pinch of salt 2g (½ handful) dried lavender flower heads 55g (2oz) Butter 25g (1oz) Caster Sugar 150ml (5fl oz) Milk Method Preheat oven to Gas 7/425F/220C Mix flour, […]