5 MINUTE MUG CAKE RECIPE INFOGRAPHIC…

It’s Friday, so let’s enjoy a cake made in 5 minutes…

Cakeaway Afternoon Tea – The Assembly House Norwich — Wheelescapades

You’ll know by now that I’m quite the regular at The Assembly House Norwich. Their afternoon tea being one of my highlights of the season. You’ll also know I’m not quite ready to get back to my escapades just yet. Although The Assembly House reopened back in July and those stunning Instagram shots were extremely […]

Cakeaway Afternoon Tea – The Assembly House Norwich — Wheelescapades

Best-Ever Chocolate Cake with Whipped Dark Chocolate Ganache — Gemma’s Bigger Bolder Baking

Everyone needs a go-to favorite cake recipe that never fails to blow away friends and family. That doesn’t mean you need to spend hours and hours perfecting some five-tiered art piece that would be on a baking competition show. For me, it means my master recipes: Best-Ever Vanilla Cake, Best-Ever Carrot Cake, and the Best-Ever […]

Best-Ever Chocolate Cake with Whipped Dark Chocolate Ganache — Gemma’s Bigger Bolder Baking

FASCINATING FACTS ABOUT GRANDMA’S APRON..

The principal use of Grandma’s apron was to protect the dress underneath because she only had a few. It was also because it was easier to wash aprons than dresses and aprons used less material. But along with that,it served as a potholder for removing hot pans from the oven. It was wonderful for drying children’s tears, and on occasion was even used for cleaning out dirty ears. When company came,those aprons were ideal hiding places for shy kids.. And when the weather was cold Grandma wrapped it around her arms. Those big old aprons wiped many a perspiring brow, bent over the hot wood stove. Chips and kindling wood were brought into the kitchen in that apron. From the garden,it carried all sorts of vegetables. After the peas had been shelled, it carried out the hulls.

In the Autumn, the apron was used to bring in apples that had fallen from the trees. When unexpected company drove up the road, it was surprising how much furniture that old apron could dust in a matter of seconds. When dinner was ready, Grandma walked out onto the porch, waved her apron, to tell us it was time to come in for dinner. It will be a long time before someone invents something that will replace that ‘old-time apron’ that served so many purposes. Grandma would also set her hot baked apple pies on the window sill to cool. Her granddaughters now set theirs on the window sill to thaw. They would go crazy now trying to figure out how many germs were on that apron.

TURMERIC & ORANGE FRUIT LOAF CAKE RECIPE…

2 x Turmeric, with Orange & Star Anise teabags (Twinings, or one of your choice)
225g dried Fruit ( like raisins, sultanas etc)
225g self-raising flour
1 orange (grated)
2 large eggs (beaten)
150g light brown sugar (reserve 50g for sprinkling on top of cake)

Put two teabags in a cup or mug and fill with boiling water ( ¾ full if in a mug)
Put dried fruit into a large bowl, add the grated orange then pour over the tea and leave to soak overnight or for 2-3 hours
Preheat oven to 180°C/160°fan/gas 4
Grease or line a 2lb loaf tin
Add the brown sugar to the beaten eggs and whisk lightly
Add the eggs and flour to the bowl of fruit and fold in completely until it represents a dough-like consistency
Spoon mixture into the lined tin and sprinkle the remaining brown sugar on the top
Bake for 40-50 mins in the middle of the oven
Test by poking a skewer into the middle of the cake. If it comes out clean it’s cooked, if not give it a few more minutes
Remove from the oven and leave to stand for 5 mins
Remove from loaf tin and leave to cool on a wire rack