Now in it’s ninth year, National Cream Tea Day is organised by Rodda’s Cornish clotted cream and Wilkin and Sons Tiptree. This delicious day is encouraging people to come together, enjoy a cream tea and […]
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone) the place where Scottish kings were once crowned. Scones became popular and an essential part of the […]
I just loved this headline in the Telegraph recently. The writer of the article Olivia Goldsmith says Afternoon tea is more than just a meal. Those warm scones and clotted cream have nothing to do […]
According to the ‘Tea House Times’, the book ‘The Users Guide to Scone Making and Scone Mixes’, has won the 2012 New Product Award from the World Tea Expo in the category of Nest New […]
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone) the place where Scottish kings were once crowned. It is especially popular in the UK, US, Canada, […]
Ingredients 225g (8oz) Self Raising Flour Pinch of salt 2g (½ handful) dried lavender flower heads 55g (2oz) Butter 25g (1oz) Caster Sugar 150ml (5fl oz) Milk Method Preheat oven to Gas 7/425F/220C Mix flour, […]
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