Month: January 2011

This brilliant book, ‘365 Good Reasons To Sit Down To Eat’ by Stephane Reynaud has a different recipe for each…

A BRILLIANT COME DINE WITH ME APP… If you are a lover of ‘Come Dine With Me’ then you will…

EASY STICKY APPLE PUDDINGS… Ingredients 75g/2.5oz Butter 75g/2.5oz Honey 3 tbsp Double Cream 4 eating apples Half a packet of…

Some of the venues are listed below and the rest are all in London so go to www.afternoontea.co.uk Offers &…

If you love British food then put the 17th September – 2nd October 2011 in your diaries for the 10th…

If your good at cooking with your herbs then enter The British Herb Trade Associations cooking competition. You can win…

Tea has a completely different meaning to tea anywhere else. It’s given a much deeper meaning and is considered as…

Ingredients 4 Meringue nests, crushed Three quarters of a pint of double cream, very lightly whipped 1 Tablespoon Caster Sugar…

Tea originated in China about 5000 years ago and it was discovered in 2735BC by one of the emperors of…

It can soothe your nerves and rest your mind. It’s a naturally caffeine free herbal tea. It is soothing and…

EASY SULTANA, BANANA AND CINNAMON COOKIES…. Ingredients 85g/3oz Butter 55g/2oz Brown Sugar 1 Banana (mashed) 1 Egg (beaten) 115g/4oz Self…

OLIVE AND BEAN, 17/19 CLAYTON STREET, NEWCASTLE-UPON-TYNE, NE1 5PN. TEL: 0191 2330990 If you fancy going for some where a…

WINE AND STRONG DRINK MAKE TUMULTS ENCREASE, CHOCOLATE, TEA AND COFFEE, ARE LIQUORS OF PEACE, NO QUARRELS OR OATHS AMONG…

Well I hope you all enjoyed the first week of ‘Baking’ on Monday. With the weather dull, wet and cold…

CHIMNEY HOUSE HOTEL, CONGLETON ROAD, SANDBACH, CHESHIRE, CW11 4ST. TEL NO 01270 764141 This half timbered Tudor style four star…