crumbsfeedyourfamily.blogspot.com – this is a family food blog, written by working mums Lucy McDonald and her sister Claire, was instantly popular with mummy colleagues. Lucy and Claire ‘work, have friends, love food and want children […]
In the early days of cultivation of tea in China, small plantations were often looked after by Buddhist monks on land near their mountain top temples and monasteries. The Chinese have always believed that famous […]
With so much being written about how tea is good for so many things, now they are saying that coffee also is good for you. They say that, according to a Greek study, one cup […]
Tea with Mrs Simkins: Delicious Recipes for Making a Meal Out of Tea-time: Cakes, Pastries, Biscuits and Savouries… This book is a fantastic collection of recipes, hints and tips for every kind of tea you […]
It was sad to read in www.yorkshirepost.co.uk that after 92 years of service, a cake shop, called ‘Sterchi’s’ in Filey, North Yorkshire is about to close. It’s heyday, it said, was in the 1930’s when […]
In North Carolina, sweet tea is the popular beverage for many, as is the quintisentially British ‘Afternoon Tea’. However tea rooms are far and few between in that area. Instead, a true fan of the […]
Rooibos is a herb which is the Afrikaans word for red bush. Apparently the Redbush story began around 200 years ago in the Cedarberg region of the Western Cape of South Africa. The health benefits […]
In the 1887-1890 Century the average consumption of sugar was only about 5lbs per person per year! Cardiovascular disease and cancer was virtually unknown in the early 1900’s. Now, our sugar consumption has increased to […]
As part of the Wirral Year of Food, ‘Port Sunlight Museum and Garden Village’ are taking the tea party to a beautiful new location in the heart of its charming village. There will be mellow […]
900 Tea was introduced to Japan by Buddhist monk Saicho. Tea penetrated into the rest of Asia and the Middle East through on-land trade routes before reaching Europe. Tea in China in 800 was enjoyed […]
The Langham Hotel in London and it’s sister properties, in Auckland, Boston, Hong Kong, Melbourne, Pasadena and Shanghi are going to celebrates its opening in 1865 by offering an afternoon tea for the pice of […]
What passes for cookery in England is an abomination…..It is putting cabbages in water. It is roasting meat till it is like leather. It is cutting off delicious skins of vegetables…..A whole French family could […]
To make your own herb tea put one small handful of the fresh herb or one heaped teaspoon of the dried herb in a cup of boiling water. Leave to stand for about five to […]
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