In the 1887-1890 Century the average consumption of sugar was only about 5lbs per person per year!
Cardiovascular disease and cancer was virtually unknown in the early 1900’s.
Now, our sugar consumption has increased to 135lbs per person per year!!!!!
Also between 1939- 1945, during the World War 11, when flour in England was either unrefined or less refined, there was a decline in the death rate of major diseases, such as heart disease.