Uncategorized TEA DRINKERS ‘LESS LIKELY TO CARRY MRSA’…By Treeca15 July 20110 Yes, according to the Daily Mail today a recent study has found that people who regularly drink tea and coffee…
Uncategorized A TEA WEEKEND EXPERIENCE…By Treeca14 July 20110 Warner Leisure Hotels are now holding tea tasting experiences among there many experiences. Alex Probyn who is a master tea…
THE DESIGNER HOTEL ADOBE CHESTER, FOR A VERY SPECIAL AFTERNOON TEA…By Treeca12 July 20110 The Adobe Hotel in Chester is not like your ordinary Hotel with the setting for your afternoon tea being a…
Uncategorized EASY VERY VERY BERRY CAFFEINE FREE FRUIT LOAF CAKE RECIPE…By Treeca11 July 20110 Ingredients 350g/12.5oz dried mixed fruit 2 packets of Raspberry High Fruit Dried Buttons (or similar raspberry dried fruit) 1/2 pint/10floz…
Uncategorized GREEN TEA ICE-CREAM…By Treeca10 July 20110 Get some healthy green tea ice-cream from Haagen-Dazs – they say “our green tea ice cream is made from a…
Uncategorized SOME FASCINATING TEA FACTS…By Treeca7 July 20110 In 1484 teaÂ’s popularity reaches a new height when Zen priest Murata Shuko introduced the Cha-no-yu or Hot Water For…
AN 1860’s AFTERNOON TEA AT Leesylvania State Park…By Treeca6 July 20110 It’s not only the British who enjoying the latest ‘afternoon tea’ fashion but also in Leesylvania in one of America’s…
Uncategorized A ‘POP UP AT THE PALACE’ AFTERNOON TEA…By Treeca5 July 20110 The Banqueting House, Whitehall, London, SW1A 2ER is having a ‘POP UP AT THE PALACE’ – 18th JULY TO 28th…
Uncategorized EASY EARL GREY TEA LOAF CAKE…By Treeca4 July 20110 Ingredients 225g/8oz mixed dried fruit (raisins, sultanas, currents ) 250g/9oz Self Raising Flour 200g/7oz soft light brown sugar 1 large…
Uncategorized LEARN ALL ABOUT TEA THE EASY WAY…By Treeca4 July 20110 Andrew’s Tea Course is available online from their website, all about tea http://www.allabouttea.co.uk/andrews-tea-course You learn all about tea via a…
SOME COOKING AND FOOD TIPS…By Treeca2 July 20110 To prolong the life of herbs and salads, take them out of the plastic bags, wrap them in damp kitchen…