EASY VERY VERY BERRY CAFFEINE FREE FRUIT LOAF CAKE RECIPE…

Ingredients

350g/12.5oz dried mixed fruit
2 packets of Raspberry High Fruit Dried Buttons (or similar raspberry dried fruit)
1/2 pint/10floz of Whittard’s Very Very Berry Caffeine Free Fuit Infusion using 3 x tea bags (or alternative fruit teas)
125g/4.5oz Brown Sugar
300g/10.5oz Self Raising Flour
1 beaten egg
1 Tablespoon milk

Method

Soak the dried fruit overnight in the hot fruit tea
Preheat oven 160C, 325F or Gas 3
Line loaf tin with liner of greaseproof paper
Mix all ingredients together including the tea and place into a 2lb (800g) loaf tin
Bake for 2 hours or until sqewer comes clean when inserted in centre of cake

cakes 004

Advertisements

14 thoughts on “EASY VERY VERY BERRY CAFFEINE FREE FRUIT LOAF CAKE RECIPE…

  1. I’ll gather some raspberries when they mature to make this. It sounds incredibly yummy. My hubby and mother love raspberries as their favourite fruit. Thanks for sharing with us!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s