Month: February 2013

Ingredients You will need about 8 pots (around 350ml side) or 10 ramekin dishes 800g /1.75lb of ready made sweet…

If your in Glasgow then head along to The Cookery School, www.thecookeryschool.org for their ‘Cupcakes & Whoopie Pie’ workshop on…

If you are going to buy any new baking book this year then this has to be the one. At…

The Bitter Sweet Chocolate, www.bittersweetchocolates.co.uk at The Three Horseshoes Inn, Chocolate Shop, Derby is a chocolate heaven. They have won…

If you head to Dunelm Mill you will soon see that even baking equipment has gone retro. They have old…

Crackpotz Cafe, www.crackpotz.co.uk is based at 57 Main Street, Alrewas, DE13 7AE. You can enjoy pottery and painting and also…

‘Eve Appeal’s’ Make Time for Tea campaign in March, which is spearheaded by Lorraine Kelly, is to raise funds for…

The difference between green, black and oolong tea is the process used to make them. Black tea is exposed to…

Red Velvet & Chocolate Heartache, was written by Harry Eastwood, the author of the ‘Cook Yourself Thin’ Books. I knew…

William Harcourt-Cooze (famous for getting people talking about chocolate) have made ‘Willie’s Cacao Chef’s Drops. The cooking chocolate has a…

Whether you’re looking to detox, support your immune system or simply want to feel the best you can – we…

For the fourth year running, this year’s Ideal Home Show is inviting professional and amateur cake decorators from across the…

Gorgeous Valentine inspired biscuits from Biscuiteers – hand-iced biscuits are the perfect way to show that special someone that you love…

Emma Bridgewater has designed a homeware range for Red Nose Day, with up to £6.50 going to Comic Relief, helping…

The pushpan from Lakeland is a loose-based cake pan that has a silicone seal at the bottom, which guarantees the…