Red Velvet & Chocolate Heartache, was written by Harry Eastwood, the author of the ‘Cook Yourself Thin’ Books.
I knew straight away after realising who the author was that I would love this Cookery Book.
She says she ‘loves’ cakes (so do I) from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies (absolutely, now I am really excited).
In Red Velvet & Chocolate Heartache, she has brought ingredients from her vegetable garden to make the cakes natural and healthy. For instance she has a Ginger Sticky Toffee Pudding which is made with Parsnips!!! and Orange Squash Cupcakes made with Butternut Squash.
Well I am definitely going to make cakes that are ‘Good for you’ and with some of these secret ingredients I am sure she will have a massive following. Talk about ‘have your cake and eat it’.
I’m off to try the Cupcakes. It’s available from Amazon and other high street book shops.