Month: April 2013

A must have for your kitchen. This framed Print of William Gladstone’s quote from 1865 is by ‘Love Being British’…

CHOC ON CHOC set up six years ago, a chocolate dream was born in a small Somerset barn in the…

The White Rabbit Teahouse, in my neck of the woods, at 12 Hounds Gate, Nottingham NG1 7AB Tel 015 924…

If your an obsessive tea maker/person then join the national obsession with it. This you tube http://www.youtube.com/watch?v=vnvYymrCn4g will explain handy…

MEG RIVERS BAKING… Meg Rivers is the expert on cake baking, they are made with no artificial colouring, flavouring or…

Now that’s what I call a fabulous tea cosy…

Meet the Kenco team and the people of El Salvador’s farming community. See how Rainforest Alliance certification helps to improve…

Delicious Magazine, has a recipe for every occasion and this month has 24 exclusive new recipes like ‘Passion Fruit Pannacotta’…

FOODILY… Foodily is a bit like a Facebook for foodies, giving everyone from food bloggers and chefs, to food stylists…

If you missed the two episodes of Victoria Wood’s ‘Nice Cup of Tea’, then I suggest you watch it on…

This first picked first flushed Darjeeling tea from Twinings was grown on Phoobsering tea estate. It’s one of the oldest…

Tea and chocolate is one of those combinations that I am sure any chocolate lover adores. This is a sweet…

BROWNIE BITES… Ingredients 350g (12oz) Dark Chocolate 250g (9oz) Butter 250g (9oz) Soft Brown Sugar 3 free range eggs 1…

If you run out of self-raising flour just use plain flour and add extra baking powder.

If you have no room for a kettle, then try the latest Zip Hydro Tap All-in-One. It provides filtered boiling…