350g (12oz) Dark Chocolate
250g (9oz) Butter
250g (9oz) Soft Brown Sugar
3 free range eggs
1 tsp Baking Powder
50g (2oz) plain flour
75g (3oz) pecans or walnuts
50g (2oz) miniature marshmallows

Preheat oven to 170C, 150 Fan 325F or Gas 3
Grease and line a 12x8x1 oven proof tin
Melt the chocolate and butter in a heatproof bowl over a pan of simmering water
Leave to cool
Whisk eggs in a bowl until thick and creamy, then add the sugar
Combine baking powder and sieved flour
When chocolate is cool, alternately fold the chocolate and flour into the egg mixture, then stir in the nuts
Place in tin and sprinkle with marshmallows
Bake for 30-40 mins until the centre is firm to touch and tester comes out clean
Leave to cool then cut into 24 squares

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I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.


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