If you run out of self-raising flour just use plain flour and add extra baking powder.
BAKING TIP…
Uncategorized
SOME FACTS ON TEA…
Tea originated in China about 5000 years ago and it was discovered in 2735BC by one of the emperors of China. Shleng Nung, was considered as a divine healer who always boiled his water. By […]
Uncategorized
SOME TIPS ON THE RIGHT INGREDIENTS WHEN BAKING YOUR CAKE…
1.When using two fillings (jam and cream), spread each one on a different half of the cake and then sandwich together. 2.If you haven’t got time to decorate your cake then wrap it with cling […]
It is a tip I use often :))
I haven’t but I wont worry next time I run out of it 🙂
A spin on make love not war! Baking powder is very useful in this case.
Thats a great comment to the post :):)