THE CORRECT INGREDENTS FOR YOUR SIZE OF CAKE TIN FOR PERFECT SPONGES…
For a 15.5cm (6) cake tin 200g each of Self Raising Flour, Caster Sugar and Butter 4 Eggs For a 18cm (7) cake tin 250g each of Self Raising Flour, Caster Sugar and Butter 5 […]
For a 15.5cm (6) cake tin 200g each of Self Raising Flour, Caster Sugar and Butter 4 Eggs For a 18cm (7) cake tin 250g each of Self Raising Flour, Caster Sugar and Butter 5 […]
Planet Bake has everything a home baker could possibly ever need. From cake stands, tins, teapots, these fabulous bowls, mugs, aprons, oven gloves, you name it this site has it. They have some brilliant gift […]
Dicing on the Cake is a Board Game Café that will hopefully open later this year or early next year in Kent. The idea of a Board Game Café is that while you enjoy your […]
During the 18th Century Tea Gardens were the place to be seen in London. The eighteenth century produced far and away the most amusing and attractive society that England has ever known. It was a […]
The Tea Stop is a 1966 RML Bus, that has been converted into a retro style diner with a kitchen downstairs. The Bus had its first outing as a café at Wychwood music festival in […]
Riverford Organic Vegetables itunes.apple.com An organic vegetable box company from Devon that delivers across the UK, Riverford Organic Vegetables also offers a useful recipe app, inspired by its Field Kitchen restaurant and the recipes it […]
GINGER AND SULTANA LOAF CAKE… Ingredients 350g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 3-4 tsp ground ginger 8 globes preserved stem ginger in syrup, drained and chopped 100g Sultanas 125g […]
The Ritz Carlton, of Hong Kong is said by ‘The Most Expensive Journal’ to be the most expensive High Tea at a price of $8,888 per couple. Of course that’s not just for the tea, […]
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