#ORANGE, COURGETTE AND GINGER LOAF CAKE…

6431607_6ca11c4ad8_m

Ingredients

350g Self Raising Flour
2 tsp ginger
250g caster sugar
3 eggs
6 tbsp sunflour oil
Rind of 1 ½ oranges (finely grated)
Juice of 1 orange
250g courgettes (coarsely grated)
2 tsp baking powder

Topping
14 oz icing sugar
3 tbsp orange juice
Rind of ½ orange

Method
Preheat oven to Gas 4, 180C
Grease or line a 9” cake tin
Sift flour, baking powder and ginger into a large mixing bowl
Stir in the sugar with a wood spoon
Add the eggs, oil, orange rind and juice into a separate bowl and pour over the flour mixture
Stir until well blended
Add the grated courgettes
Spoon mixture into cake tin
Bake for 45-50 mins or until skewer comes out of the cake clean
Transfer to wire rack
Cool for 5 mins
Take out of tin and leave to cool on the wire rack
For the topping, combine the icing sugar with the orange juice and rind
Spread over the top of the cake

5889667_f92f319c3b_m

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s