Bird and Blend Tea writes that Used tea leaves are called ‘chagra’ and have been used by people all over the world, particularly Japan, for thousands of years. You simply dry your used tea leaves out in the sun or a dry place until they are void of moisture, and then you can use them for a range of things including plant food or bath sachets!
They offer seven tips on how to recycle your tea leaves.
- Collect your used tea leaves in a tin or Tupperware box on the side and weekly sprinkle on your flower beds, no need to dry them out first. You can also mix them into soil or compost before planting new plants. The nutrient-rich leaves will help plants grow, rose plants especially like chagra!
- Dry your favourite flavour of tea on some kitchen roll on the radiator, in the sun or in the oven on a very very low heat. Place into little muslin bags to scent your drawers, cupboards or rooms.
- To make a bath sachet, follow Step 2’s drying tips and then throw in the tub for a great aromatic soak.
- For a great deodoriser, sprinkle damp leaves onto stained or smelly carpets and hoover up to leave your carpets clean and smelling fresh.
- Place your damp black, green or white tea leaves into a muslin bag and place over tired and sore eyes to refresh them.
- Sprinkle damp leaves onto chopping boards and surfaces that have absorbed strong odours like fish or meat and scrub clean as normal, this will help to absorb unwanted smells and leave your chopping board fresh.
- Use rooibos tea leaves to make an amazing, healing skin tea facial scrub! We have a DIY recipe for this here.
Source: Bird and Blend Tea
AFTERNOON TEA 4 TWO - FOOD & LIFESTYLE BLOG... 