TEA…

Try adding four or five marshmallows cut into pieces or a large spoon of miniature ones, to meringue just before spreading. These marshmallows give both flavour and body to the meringue.

Ingredients 400g Mixed Dried Fruit 375ml (13fl oz)hot Fruit Tea Bags 100g Caster Sugar 75g Brown Sugar 2 Medium Eggs (beaten) 1 teaspoon Baking Powder 1 tablespoon Cocoa 1 teasp vanilla extract 275g Self Raising […]

There are over 350 events nationwide during chocolate week, with the finale in Covent Garden. I will cover some but for details on your nearest event go to www.chocolateunwrapped.co.uk