TOO HOT TO BAKE? THEN HAVE A TAKEAWAY AFTERNOON TEA INSTEAD

With an abundance of pretty box’s and jars around I decided to join the homemade brigade and make some peppermint creams. Ingredients 425g/15oz sieved icing sugar (plus some for rolling out) White of one small […]

Ingredients 150g unsalted butter, plus extra for greasing 300g plain flour, plus extra for dusting 185g light muscovado sugar 2 large free-range eggs, lightly beaten 1 tsp bicarbonate of soda 150ml milk 3 medium, ripe […]