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COMPRESSED TEA…
More than one thousand years ago in China during the days of the Tang Dynasty (AD618-906) tea producers started compressing processed tea leaves into cakes or bricks in order to conserve the leaf and make […]
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SOME DEEEELICIOUS WEBSITES FOR CHRISTMAS PRESENTS FOR TEA AND CAKE LOVERS…
www.biscuiteers.com – one of the best sites for home-made biscuits. They also do cakes, chocolates and sweets, but have some really original biscuits as gifts for Christmas, inlcuding some lovely cake tins. www.gowercottagebrownies.co.uk – gorgeous, […]
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EASY LEMON SOUFFLE RECIPE…
Ingredients 15g butter 75g caster sugar 3 large British Lion eggs, separated 3 tbsp good quality lemon curd Finely grated zest of 1 lemon Icing sugar to dust Method Preheat the oven to 200C/Fan 180C/Gas […]
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