GRATED CHOCOLATE CAKE – A TASTE OF HEARTH COOKING…

More than one thousand years ago in China during the days of the Tang Dynasty (AD618-906) tea producers started compressing processed tea leaves into cakes or bricks in order to conserve the leaf and make […]

I thought you might enjoy this easy three minute spelt bread recipe. It is way tooo easy to not give it a go …… Ingredients 500g spelt flour 10g fast-acting dried yeast half teaspoon sea […]

The pushpan from Lakeland is a loose-based cake pan that has a silicone seal at the bottom, which guarantees the mixture ‘wont’ leak out. Simply grease the tin and your cakes will be released smoothly […]