Join in the fun with delicious tasting Nutella on World Nutella Day today 5th February 2021. #WorldNutellaDay who doesn’t love…
Browsing: Baking Tips
Did you know that bread contributes 17-21% of dietary fibre, and 15-17% of the population’s dietary intake of iron across…
In an article in Prima Magazine Pauline Beaumont, counsellor and author of Bread Therapy: The Mindful Art of Bread Making…
On Baking Tips Monday this week I am writing about how to remove your cake without any problems. To easily…
Agile Home has a selection of eco-conscious products for your home and kitchen. From coconut scrubbers, bamboo toothbrushes, eco straws,…
Baking Tips Monday is a new post I am going to write every Monday with lots of tips for baking…
Happy New Year to all my readers and blog friends. Stay safe and well in 2021.
Even though life has been strange over the last twelve months many of us have changed the way we eat…
When my WI Country Woman’s Year 1960 by Shirley Paget book popped through my door I was so excited to…
According to Why Christmas, mince pies, like Christmas Puddings, were originally filled with meat, such as lamb, rather than the…
It’s that time of year again where we see lots of books and new releases up for sale and you…
A great baking tip from a few decades ago. “To extend the life of your cake store with an apple…
Another tip from The Village Kitchen with this handy infographic on getting the timing right for cooking perfect vegetables.
Did you know that baking times can affect cake moisture and structure? Well, this handy infographic will show you ho…