Even though life has been strange over the last twelve months many of us have changed the way we eat and cook. I started doing a bit of batch cooking to help my daughter with her young baby and I also started being a bit more adventurous with my baking. And, finally something I am going to be writing about lots on this blog is how I buy more food from local sources to enjoy from the fields to the plate.
My first book of choice is called The Batch Lady : Shop Once, Cook Once, Eat All Week by Suzanne Mulholland.
This book was a present from my daughter and I cannot wait to try some of her batch recipes. It has over 80 simple, freeze levels store cupboard recipes. The Batch Lady has been transforming how thousands of people cook and eat through her revolutionary online channel. Now she shares her secrets with you.
With over 80 delicious, home-cooked recipes that are quick to make, create and store, Suzanne’s brilliant recipe combinations and time-saving tips will transform your kitchen, and will buy you back extra hours in your week. This is the only guide you will ever need to save you money, time, and headspace, and change your life for good.
Of course, I had to add a Mary Berry baking book and this one is absolutely brilliant. Over two afternoons before Christmas I baked a fruit cake for my husband, a chocolate cake for my daughter and family and 3 dozen mince pies for the whole family. This book is laid out so well you can bake in minutes just like it says. It’s all about being organised which is something The Batch Lady talks about in her book above.
Mary has incorporated her ‘all-in-one’ method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time. It has over 150 easy recipes to make with confidence.
This book contains over 100 quick and easy recipes bursting with greatness. She gives advice to stabilising your blood sugars which includes not avoiding meals and checking labels on some supposedly healthy snacks which are actually packed with sugar. If you check the line ‘carbohydrates’ of which sugars per 100g. They say less than 5g per 100g is considered low sugar protocol.
The author is a No. 1 Sunday Times bestselling author and renowned nutritional therapist, who A-listers turn to when they want to look and feel great. In this beautiful cookbook, discover 100 quick and easy recipes for varied and tempting dishes that are, quite simply, good for you.