When my WI Country Woman’s Year 1960 by Shirley Paget book popped through my door I was so excited to…
Browsing: Baking Tips
What is there to not like about a subscription? It’s like a magazine subscription and lots more. You start counting…
Here are some ideas with images on how to create a vintage Afternoon Tea…
Simple changes to make your baking a little bit more healthy. 1.Avocado – Use this healthy fat to make a frosting,…
We all try to make our cakes taste delicious but at the same time it’s important to have the right…
The principal use of Grandma’s apron was to protect the dress underneath because she only had a few. It was…
When baking shortbread cookies, substitute half of your plain flour with cornflour. It gives them a really nice taste. Before…
On a regular basis Sandra Coote demonstrates craft and baking workshops on Facebook almost every day from her farm in…
1. For a really moist fruitcake, use marmalade instead of candied peel. 2. Always soak your dried fruit overnight and…
With so many of us suffering with gluten and wheat intolerances but still wanting to bake it was great to…