Related Articles

Baking Tips
THE HISTORY OF THE MINCE PIE…
According to Why Christmas, mince pies, like Christmas Puddings, were originally filled with meat, such as lamb, rather than the dried fruits and spices mix as they are today. They were also first made in […]

Uncategorized
BBC GOOD FOOD SHOW DAY ONE…
Today is the first day of the BBC Good Food Show Winter at the NEC Birmingham. I went regularly for a number of years then gave it a rest and went to other similar shows, […]

Baking Tips
TUESDAY’S QUOTE FROM AFTERNOON TEA4TWO…
Tea and Water give each other life,” the Professor was saying. “The tea is still alive. This tea has tea and water vitality,” he added, “…Afterwards, the taste still happens… It rises like velvet… It […]
No flour!! I will have to try this! Thank you for posting 😀