Simple changes to make your baking a little bit more healthy. 1.Avocado – Use this healthy fat to make a frosting,…
Browsing: Baking
Damsons make delicious jam, gin and mixed with apple for a tasty crumble. Or, how about this role-poly doughnut pudding…
The principal use of Grandma’s apron was to protect the dress underneath because she only had a few. It was…
When baking shortbread cookies, substitute half of your plain flour with cornflour. It gives them a really nice taste. Before…
2 x Turmeric, with Orange & Star Anise teabags (Twinings, or one of your choice)225g dried Fruit ( like raisins,…
~Where there’s tea there’s hope~ Arthur Wing Pinero
On a regular basis Sandra Coote demonstrates craft and baking workshops on Facebook almost every day from her farm in…
The question is are there any other foods or drink that have been reported to have as many health…
1. For a really moist fruitcake, use marmalade instead of candied peel. 2. Always soak your dried fruit overnight and…
Although this amazing book “Rosie’s Travelling Tea Shop” by Rebecca Raisin is not actually a proper tea shop but the…
I have chosen two quotes today which I felt were very apt at this present time, especially on International Nurse…