Simple changes to make your baking a little bit more healthy. 1.Avocado – Use this healthy fat to make a frosting, pudding, or replace butter in recipes for cakes, brownies, bread, and other baked goods. 2. […]
Damsons make delicious jam, gin and mixed with apple for a tasty crumble. Or, how about this role-poly doughnut pudding with custard from Delicious Magazine. Damsons offer great health benefits as they have a good […]
The principal use of Grandma’s apron was to protect the dress underneath because she only had a few. It was also because it was easier to wash aprons than dresses and aprons used less material. […]
When baking shortbread cookies, substitute half of your plain flour with cornflour. It gives them a really nice taste. Before icing a cake, sprinkle the top with some flour, this will stop the icing from […]
2 x Turmeric, with Orange & Star Anise teabags (Twinings, or one of your choice)225g dried Fruit ( like raisins, sultanas etc)225g self-raising flour1 orange (grated) 2 large eggs (beaten)150g light brown sugar (reserve 50g […]
On a regular basis Sandra Coote demonstrates craft and baking workshops on Facebook almost every day from her farm in County Cavan, Ireland. Hundreds of people check in to follow Sandra making crafts or baking […]
The question is are there any other foods or drink that have been reported to have as many health benefits as green tea? The Chinese have known about the medicinal benefits of green tea […]
1. For a really moist fruitcake, use marmalade instead of candied peel. 2. Always soak your dried fruit overnight and for extra flavour soak the fruit in apple or orange juice or marinate in your […]
Although this amazing book “Rosie’s Travelling Tea Shop” by Rebecca Raisin is not actually a proper tea shop but the title for a book I just had to pop it on here for others to […]
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