Welcome to our vintage recipe card series. Each week we will bring you a new recipe taken from the archives…
Browsing: Cakes
Making a cake stand for your afternoon tea is not as daunting as it sounds. In fact, if you’re handy…
Strictly speaking, in the UK, cupcakes are really called fairy cake, but there are differences between the two, not simply…
Sponges come in all shapes and sizes, as well as flavours. But making the perfect sponge can create its own…
The tart and the tea ring are key features in any afternoon tea session worth its salt. The tart is…
Black tea is the term used to describe a variety of tea that undergoes a more extensive oxidation process than…
It’s National Bakewell Tart Day! What’s the difference between a Bakewell tart and a cherry Bakewell? According to erudus.com, ‘A…
The basics of baking will ensure that the ingredients you use are properly combined. Nine basics to great baking:- Source…
Welcome to our vintage recipe card series. Each week we will bring you a new recipe taken from the archives…
Welcome to our vintage recipe card series. Each week we will bring you a new recipe taken from the archives…
Did you know that baking times can affect cake moisture and structure? Well, this handy infographic will show you how…
Did you know that if you add dried fruit to your recipes it can actually be better for you than…
Welcome to our vintage recipe card series. Each week we will bring you a new recipe taken from the archives…
Now in it’s ninth year, National Cream Tea Day is organised by Rodda’s Cornish clotted cream and Wilkin and Sons…