Vintage Recipe Card Series: Scottish Oat Cakes
Welcome to our vintage recipe card series. Each week we will bring you a new recipe taken from the archives of the 60’s and 70’s. These are recipe card collections that proudly sat in many […]
Welcome to our vintage recipe card series. Each week we will bring you a new recipe taken from the archives of the 60’s and 70’s. These are recipe card collections that proudly sat in many […]
Making a cake stand for your afternoon tea is not as daunting as it sounds. In fact, if you’re handy with the drill, you can make one in a heartbeat. You will need several old […]
Strictly speaking, in the UK, cupcakes are really called fairy cake, but there are differences between the two, not simply the name. In Britain, the fairy cake tends to be smaller and the sponge lighter. […]
Sponges come in all shapes and sizes, as well as flavours. But making the perfect sponge can create its own problems if you don’t follow the recipe to the letter. Just follow the guidelines below […]
The tart and the tea ring are key features in any afternoon tea session worth its salt. The tart is a type of pastry with an open top and is eaten as a desert. The […]
Black tea is the term used to describe a variety of tea that undergoes a more extensive oxidation process than green, oolong and white teas. All of these tea varieties are actually made from the […]
It’s National Bakewell Tart Day! What’s the difference between a Bakewell tart and a cherry Bakewell? According to erudus.com, ‘A Cherry Bakewell is a version of the Bakewell tart where a layer of almond fondant […]
Welcome to our vintage recipe card series. Each week we will bring you a new recipe taken from the archives of the 60’s and 70’s. These are recipe card collections that proudly sat in many […]
Welcome to our vintage recipe card series. Each week we will bring you a new recipe taken from the archives of the 60’s and 70’s. These are recipe card collections that proudly sat in many […]
Did you know that if you add dried fruit to your recipes it can actually be better for you than fresh fruit. Dried fruit contains less water and is therefore a more concentrated source of nutrients. […]
Welcome to our vintage recipe card series. Each week we will bring you a new recipe taken from the archives of the 60’s and 70’s. These are recipe card collections that proudly sat in many […]
Now in it’s ninth year, National Cream Tea Day is organised by Rodda’s Cornish clotted cream and Wilkin and Sons Tiptree. This delicious day is encouraging people to come together, enjoy a cream tea and […]
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