- When baking shortbread cookies, substitute half of your plain flour with cornflour. It gives them a really nice taste.
- Before icing a cake, sprinkle the top with some flour, this will stop the icing from running down over the edges of the cake.
- To make sure the essence you use adds flavour to the whole cake, mix it into the egg before adding the egg to the mixture.
- Don’t crowd the oven with Baking tins. The pans should never touch each other or the sides of the oven or be placed over or under each other on the racks.
- Grease pans using a piece of paper towel, rub a small amount of shortening, butter or margarine evenly over the bottom and on sides of pans if directed. A small amount of pan spray may be used and spread over the pan, also using the paper towel technique.
- Prevent sharp edges on muffins, bar cookies by greasing the muffin cups or pans only on the bottom and halfway up the sides so the batter is higher than the grease line. This is one time you might not want to use a pan spray.
- To test for doneness in cakes, quick breads and bar cookies, use a toothpick inserted in the center. The toothpick should come out clean and dry or have only a few crumbs clinging to it.
For more great tips on baking check out my book on Amazon.
A Little Book On Tea, Cake and Chocolate: TEA pairings, TEA and chocolate, TEA and its health benefits plus over 100 tips on BAKING cakes.
Did you know that according to Wikepedia fish and chips first appeared in the 1860’s and by 1910 there were more than 25,000 fish and chip shops across the UK, and by the 1930’s there were over 35,000. The National Federation of Fish Friers say that there are now 8,500 fish and chip shops across the UK.
Historic UK site says that the potato is though to have been brought into England from the New World of the 17th century by Sir Walter Raleigh although it is believed that it was the French who invented the fried potato chip.
In 1839 Charles Dickens referred to a ‘fried fish warehouse‘ in his novel, ‘Oliver Twist‘. The first fish and chip shop is believed to have been in Mossely, Lancashire in the North of England. It was sold from a wooden hut in the market and then later transferred to a permanent shop which had an inscription on its window which said ‘ this is the first fish and chip shop in the world’.
Towards the latter part of the 19th century and well into the next century, the fish and chip trade expanded satisfying the needs of the growing industrial population of the UK. Then the steam trawler brought fish from all over the North Atlantic, Iceland and Greenland and the steam railways meant the fish was distributed easily around the country.
Apparently in 1931 fish and chips became so essential in the British diet that one shop in Bradford had to employ a doorman to control the queue at busy times. Even the Territorial Army enjoyed it with special catering tents erected at training camps in order to give them fish and chips before battle.
The National Federation of Fish Friers said that in 1999, the British consumed nearly 300 million servings of fish and chips which equates to six servings to every man, woman and child in the country. The British Fish and Chips is by far the nation’s favourite take-away.
Our foodie tip of the day today is – to keep cartons of double cream fresher for longer just turn the carton upside down in the fridge. I have no idea how this works but it does.