To stop the unpleasant odour from cooking cabbage, add a piece of crushed ginger to the cabbage when you put it on to boil.
FOODIE TIP OF THE DAY…
I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs. View all posts by barmac5
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Reblogged this on THE VILLAGE KITCHEN.