To stop the unpleasant odour from cooking cabbage, add a piece of crushed ginger to the cabbage when you put it on to boil.
Related Articles

Uncategorized
TEA GUILD’S PRESTIGIOUS TEA AWARDS…
Now in their 27th year, The Tea Guild Awards are considered the ‘OscarsÂ’ of the tea world, with world-famous London hotels and tea rooms competing for the highly coveted honour. Bettys Cafe Tea Rooms, located […]

Baking Tips
DIFFERENT TYPES OF FLOUR FOR BAKING
Wheat flour is the most common in the UK but there are also many different types of those. You can find out some healthy facts about wheat flour from Healthy Eating website. The main difference […]

Baking
FOR DELICIOUS AND POSSIBLY NUTRITIOUS TREATS, EAT CHOCOLATE!
For many people with a sweet tooth it would be a dream prescription: take a daily dose of chocolate to be healthy. Alas, it is only a dream for now, but EU-funded research has found […]
Reblogged this on THE VILLAGE KITCHEN.